Morbier
SGD20.70
A semi-hard cows’ milk cheese, named after the small village of Morbier in Franche. It has a distinctive narrow black streak, running horizontally across the middle of the cheese. Morbier is an aromatic, and surprisingly gentle-tasting cheese, with a slightly bitter and nutty aftertaste.
Pairing: Pinot Noir or a Chardonnay
Non- Vegetarian, Unpasteurised
Product Weight : 200g
| Style Of Cheese: | Semi-Hard |
| Origin: | France |
| Milk Type: | Cow |
| Dietary requirements: | - |
| Availability: | In Stock |