Kaltbach Emmental
SGD13.70
It takes 12 months for an Emmentaler AOP to become a Kaltbach Emmentaler AOP. The nutty-tangy aroma develops as the Cheese ages in the damp climate of our sandstone Cave and through the expertise of our Cavemasters. During this period the natural black-brown rind and the inclusions of white salt crystals and water droplets form. So that ultimately each wheel is a masterpiece in its own right.
Pairings: Beer, Stout, Porters
Product weight: 200G
| Style Of Cheese: | Semi-Hard |
| Origin: | Switzerland |
| Milk Type: | Cow |
| Dietary requirements: | - |
| Availability: | In Stock |