Tête de Moine Gold
SGD27.90
Tête de Moine is made from full, raw cow’s milk and is produced by just a few dairies in Switzerland—in the Jura Canton (Porrentruy, Franches-Montagnes) and the Jura mountains in the Canton of Bern (Moutier, Courtelary). They devised a machine called a girolle to thinly shave away layers from the top of little cylindrical “monk’s head” cheeses, exposing a bald patch. These Semi-Hard cheeses, made from raw cow’s milk, have a solid texture and a seriously powerful, fruity flavour. Once shaven the taste changes giving it a light and almost cloud like texture that melts, the aroma slightly pungent and flavours being muted slightly.
Pairings: Shiraz, Champagne
Non-vegetarian, Unpasteurised
Product Weight : 200G
| Style Of Cheese: | Hard |
| Origin: | Switzerland |
| Milk Type: | Cow |
| Dietary requirements: | – |
| Availability: | Available |
Out of stock