Salt and Palm Collaboration Platter

Salt and Palm has made the savoury Cheese Choux Puffs specially for this Christmas! They  are delightfully smoky, with an intense sweetness. The choux puffs are first cooked with gruyere cheese, then filled with Bastoncino Affumicato Cheese and Caciocavallo Silano Cheese custard. It is further enhanced with vegemite which balances the rich taste with an umami flavour.

Matched with Vacherousse d’Argental, Comté 18 Months & Manchego! This platter includes crackers, seasonal fruits, nuts, pickles and Cheese Choux Puffs.