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Pecorino Romano


Pecorino Romano, which has been aged for 12 months, is one of the most popular and sharper Parmesan cheese substitutes. Pecorino Romano is a great cheese for grating over pasta dishes, breads, and baking casseroles due to its hard texture and strong, salty flavor. However, due to its excessive saltiness, the use of the cheese is restricted. It goes well with a light beer or a strong, powerful Italian red wine.

Product Weight : 200G

Style Of Cheese: Hard
Origin: Italy
Milk Type: Sheep
Dietary requirements:
Availability: In Stock

8 in stock

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