Chorizo de Bellota

– Acorn-fed iberico chorizo
– Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with pimentón – smoked paprika – and salt. It is generally classed as picante (spicy). Perfect to eat as is, or added as the main ingredient for pastas, potatoes, cheese, or sandwiches!
– 80g in a packet