Vacherousse d’Argental
SGD17.40 – SGD43.50
A beautiful soft cheese, the Vacherousse is double cream brie, made from cow’s milk and washed with salt water during the 2 weeks of maturation.
Once cut open, the cheese reveals a very smooth and fine creamy center. It has a gentle taste, with a milky flavour and hints of meadow.
A great cheese for everyone as it is also pasteurized and vegetarian friendly.
Pairing:Bubbles, like Champagne and Prosecco, or a dry white wine.
| Style Of Cheese: | Soft |
| Origin: | France |
| Milk Type: | Cow |
| Dietary requirements: | – |
| Availability: | Out Of Stock |