Stilton’s are produced exclusively in counties of Derbyshire, Nottinghamshire and Leicestershire.
This British cheese is the only cheese to have a Certification Trade mark and EU protected name.
The cheese is creamy, crumbly and smooth with a nutty flavour. The cheese is milder than roquefort or gorgonzola,
Pairing: Sherry and port wine.
|Style Of Cheese:||Semi-Soft|
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