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Parmigiano Reggiano


Parmigiano Reggiano is a hard, dry cheese, produced exclusively in the Emilia-Romagna Lombardy region in Italy. As it ages, this cows’ milk cheese develops “flavour crystals”, giving it a delicious umami taste. When grated, this cheese is an amazing topper for pastas, soups and salads, but it can also be eaten alone as a snack. Parmigiano Reggiano also goes well with fruits, like strawberries and figs. 

Style of Cheese: Hard
Origin: Italy
Milk Type: Cow
Dietary requirements:
Availability: In Stock

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