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Fourme d’Ambert


Fourme d’Ambert is known to be one of France’s oldest cheeses. It’s production dates back to the Roman occupation of France over a 1,000 years ago. The paste is cream-coloured with beautiful blue veining. Texture is creamier than Stilton which give it a better mouth feel. The buttery and creamy notes are perfectly balanced with the spiciness of the blue mold.

Pairings: Rhones, Pinot Noirs, Syrahs & Dessert Wines

Product Weight : 200g

Style Of Cheese: Semi-Hard
Origin: France
Milk Type: Cow
Dietary requirements:
Availability: In Stock

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