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Kaltbach Emmental


It takes 12 months for an Emmentaler AOP to become a Kaltbach Emmentaler AOP. The nutty-tangy aroma develops as the Cheese ages in the damp climate of our sandstone Cave and through the expertise of our Cavemasters. During this period the natural black-brown rind and the inclusions of white salt crystals and water droplets form. So that ultimately each wheel is a masterpiece in its own right.

Pairings: Beer, Stout, Porters

Product weight: 200G

Style Of Cheese: Semi-Hard
Origin: Switzerland
Milk Type: Cow
Dietary requirements:
Availability: In Stock

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