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Cremoso al Tartufo de la Madeleine


Famous Cremoso al tartufo aged with summer truffle. The gorgonzola is aged for 90 days as the base, extremely creamy, intensely smooth and close to being a liquid state. it is then aged another 15 days with summer truffle mix recipe and is covered with flakes of truffle. this cheese can be eaten on its own, or mixed in with pasta as delicious creamy treat for yourself.

Product Weight : 200g

Style Of Cheese: Soft
Origin: Italy
Milk Type: Cow
Dietary requirements:
Availability: In Stock

10 in stock

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