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Caciocavallo is a unique looking cheese with all the curves in the right places. The cheese is always tied in pairs and dangled over a tree during its aging process. The continuous exposure to humidity in the caves during maturation gives the cheese sharp and spicy tasting notes with hints of fruitiness and earthy undertones.

This cheese is definitely one you would not regret trying!

Pairings: Chardonnay, Falanghina and full-bodied reds

Product weight: 200G

Style Of Cheese: Semi-Hard
Origin: Italy
Milk Type: Cow
Dietary requirements:
Availability: In Stock

7 in stock

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