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Roquefort is a sheep milk cheese from Southern France. It is one of the most well-known blue cheese. It has a tingly distinctive taste, a pungent aroma, and a flavour that is a blend of the sweet burnt-caramel taste of sheep’s milk and the sharp, metallic tang of the blue mold. The cheese is crumbly and slightly moist, and goes well with fruits, nuts, crackers, bread, and salads. Roquefort and Sauternes is a classic pairing, as the rich, honey, fruit flavours of peaches and apricots in the wine complement the salty, tangy flavours of the cheese.

Pairing: Sauternes

Non-vegetarian, Unpasteurised

Product Weight : 200G

Style Of Cheese: Blue
Origin: France
Milk Type: Sheep
Dietary requirements:
Availability: In Stock

9 in stock

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