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French Alps farmers use cows’ milk to make Brezain, a raclette-style cheese that is smoked afterwords. After the cheese has been made, it is stored in a humid environment where it is exposed to smoke from a wood fire. The smoke flavor blends well with the cheese’s natural caramel and nutty undertones in this setting. The finished product is an off-white, ivory-colored pate with a rich brown rind on a semi-soft cheese.

Product Weight : 200g

Style Of Cheese: Semi-Hard
Origin: France
Milk Type: Cow
Dietary requirements:
Availability: In Stock

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