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Bleu Vercors


This semi-soft, creamy, slightly nutty cheese comes from the region of Vercors in the French Alps and is characterized by its characteristic blue veins, similar to the veins of the Roquefort cheese. This cheese is used in a variety of cuisines and holds an AOC, which is a type of designation that indicates the quality and regional origin of the cheese.

Non-Vegetarian, Unpasteurised

Product Weight : 200G

Style Of Cheese: Soft
Origin: France
Milk Type: Cow
Dietary requirements:
Availability: In Stock

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