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Bleu d’Auvergne


The flavors and texture of Bleu d’Auvergne are bold and refined, respectively. The skin is a little slimy with moisture, peeling back to reveal a soft paste with a grassy, herbaceous, and (with age) spicy, peppery, salty, pungent flavour.

Non-vegetarian, Unpasteurised

Product Weight : 200g

Style Of Cheese: Soft
Origin: France
Milk Type: Cow
Dietary requirements:
Availability: In Stock

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